You can use an instant-read thermometer, which you place in the turkey (in the thickest part of the thigh) every once in a while—and then remove—to check the cooking progress, or an ovenproof thermometer which is inserted in the bird before it goes into the oven and left there while the turkey is cooking. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes more. Turkey weight with giblets: 28-30 lb.Oven temp. … A 12-pound turkey will take three days to defrost in the refrigerator, while a 20-pound takes five days to thaw. Turkey weight with giblets: 10-13 lb. Check the temperature of the turkey halfway, three quarters of the way and then when you think it is done to make sure that you are on the right track.
This will help you monitor the turkey and make sure it is not over cooked! See our handy guide to Thawing a Frozen Turkey for more information.
If you have a convection oven, know that this will move things along faster. Insert it properly and check it often. Most people won't think twice about serving basic cornbread when is on the table. Whole Turkey (not stuffed) OVEN TEMP. If your bird is frozen, then you need to start thinking about it a few days ahead of Thanksgiving—you will need one day for every four pounds of meat. Buy a meat thermometer and use it. If your turkey has been stuffed, it is important to check the temperature of the dressing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the dressing. Of course, the best way to know if your turkey is cooked to a safe temperature is to use a meat thermometer. More recipes and tips: Your best Thanksgiving. First, make sure you have the right size roasting pan—a heavy construction is best to hold the weight of the bird—as well as a roasting rack (unless you plan on sitting the turkey on a bed of vegetables). 325ºF: WEIGHT ROASTING TIME INTERNAL TEMP.
You are looking for a temperature of 165 F. In addition to the preparation tips for a crispy skin, there are a few other things you'll want to have ready to achieve the perfect roasted turkey. Here are our tried-and-true techniques for turkey. SUNSET is a registered trademark
: 160° Cooking time: 2 to 3 hr. As everyone knows, Thanksgiving is one of the most high-pressure meals of the year for the home cook.
Almost without exception, if a bird is dry, it’s been cooked too long―and the breast meat suffers most. Turkey weight with giblets: 14-23 lb. The times on this chart are based on placing the whole turkey on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven. A moist, low-temperature environment (like the inside of a turkey) is ideal for bacteria, and these are guests no one wants at their holiday dinner. Copyright © 2020 Sunset Publishing Corporation. Use of this site constitutes acceptance of our, 10 Essential Thanksgiving Cooking & Serving Pieces, 10 Stunning Ways to Set Your Thanksgiving Table, From Classic to Unexpected, These Thanksgiving Turkey Recipes Are Total Winners. Weight. The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. A widely publicized general average is 20 minutes per pound. https://www.allrecipes.com/article/turkey-cooking-time-guide of Sunset Publishing Corporation. Every year, we chant the same turkey mantra: Don’t overcook. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminium foil. Times are for unstuffed birds. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks.
If you make a purchase using the links included, we may earn commission. How to Roast a Basic Turkey. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
While turkeys take about the same time to roast in regular and convection heat, a convection oven does a better job of browning the bird all over. Turkey weight with giblets: 24-27 lb. To get tender and moist turkey meat, try. 2020 deer, bear, small game and fall turkey shooting hours [PDF] 2020 spring turkey and waterfowl shooting hours [PDF] Southern area. For an unstuffed turkey, place the meat thermometer in the thickest part of the thigh, taking care that it does not touch any bone. By using The Spruce Eats, you accept our, Approximate Times for Roasting a Stuffed Turkey, Approximate Times for Roasting an Unstuffed Turkey, Essential Beginner Tips for Roasting a Turkey, 18 Roasted Chicken Recipes to Add to Your Dinner Arsenal, 16 Thanksgiving Turkey Recipes to Feed a Crowd, Thanksgiving Roast Turkey: Stuffed or Unstuffed, The 11 Best Mail Order Turkeys for Thanksgiving 2020, 17 Best Thanksgiving Stuffings and Dressings. The general rule for cooking a large bird is about 20 minutes a pound. Most recipes call for a … 8-12 lbs. 2020 deer, bear, small game and fall turkey shooting hours [PDF] 2020 spring turkey and waterfowl shooting hours [PDF] Season dates. Over the years at Sunset, we have cooked 1,000 turkeys or more, in ovens and on barbecues, charting cooking temperatures and times. Since the star of the show is the turkey, you should base your Thanksgiving day timeline around when it will be done. Turkey weight with giblets: 10-13 lb.Oven temp.
Roast the turkey until the meat thermometer reaches 165 F. If you are using a conventional oven recipe, the chart above will help you determine approximately how long to roast a stuffed and unstuffed turkey. Because of the variability of cooking times, it's always safer to cook stuffing outside of the bird, but if you are going to stuff it, check the temperature of the dressing before serving and don't be afraid to microwave it to make sure the temperature is right. This allows the juices to redistribute throughout the meat, and makes for easier carving. If fresh, it is ideal to remove the wrapping the night before, take out the giblets from inside the cavity, rinse and pat dry (if your turkey hasn't been brined), and let sit, uncovered, in the roasting pan in the refrigerator. (That's why you NEED an oven thermometer for the best, most reliable results.) Approximate Times for Roasting a Stuffed Turkey. The roasting times in the chart are for a preheated 325 F oven. Not only are there several side dishes to prepare (as well as trying to figure out how they'll all fit in the oven and be hot at mealtime), but there is, of course, the centerpiece of the holiday meal—the big old bird.
This way the skin dries out, allowing it to crisp up nicely in the oven. Here are our tried-and-true techniques for turkey. Remove foil during last hour of cook time. A 25 lb turkey, 10 lb, a 29 lb turkey, and all turkeys in between? Oven temp. Basting will not make turkey moister, but will promote even browning of the skin. So how long to cook a 20 lb turkey? Hunting season dates; Hunting and Trapping Season Dates fact sheet [PDF]
To measure the internal temperature of the turkey, insert a thermometer through the thickest part of the breast to the bone. Add comma separated list of ingredients to exclude from recipe. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. (Some oven models actually include a probe feature.) 6-8 lbs. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°F.
Oven temp. All Rights Reserved. Once it is defrosted, follow the same instructions for a fresh turkey to assure crispy skin.
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