The introduction of a 10pm curfew has done it no favours but still the capital remains very much open – and Covid-secure – for those after a memorable experience. He cooks with imagination, flair and whimsy over six- or 10-course menus that feature mainstays such as his signature beef-dripping candle, which is lit at the table for diners to mop up the meaty molten ‘wax’ with some of the best bread in London. Autumn is the best time to book, when the UK game-focussed menu really hits its straps. That the smell lingers on your clothes afterwards is only a good thing – you'll be dreaming of the noodle dish for days afterwards anyway. Best new restaurants in London 2020 Our restaurant content is reviewed and updated regularly but it’s advisable to check opening times and availability with the restaurant before you plan to visit. The 46-cover spot will be updated with an open kitchen, and will be the third restaurant at the hotel, open alongside Vongerichten’s eponymous dining room and Helene Darroze’s two Michelin-starred restaurant. What is it: A fine-dining restaurant on the seventh floor of The Stratford hotel. Having trained at Noma, Eleven Madison Park and The Ledbury, tropes from each are evident in his cooking, which centres on UK ingredients treated simply and plated beautifully. ... 19 Oct 2020, 3:00pm The best spa hotels near London … Cocktails by night. The glitzy London first from restauranteur Guillaume Depoix, Folie has welcomed a host of glamorous names since its opening – Victoria Beckham recently hailed it as one of her favourite places to dine out in Europe. It comes packed with glistening Wagyu steak; yes it's a pricey sandwich at £50 for four neat slices, but of course it’s glorious. From adana kofte to the monster plate of their mixed grill, these masters of the flames serve up hearty feasts, all while manning the hospitality industry's funniest Twitter account. Unlike the original bakery, this treehouse-themed spot offers a sit-down menu of sweet and savoury dishes, loosely following the traditional starter-main-pudding format. Why go: For chargrilled, melt-in-the-mouth rib-eye steak. It’s a beautiful space, with an oval onyx bar as the restaurant’s centrepiece alongside garden-style interiors including a canopy of evergreen plants and seasonal plants growing across the ceiling. Terms and Conditions /, © 2020 Country & Town House. What is it: A Japanese-Mediterranean small-plates restaurant in Bloomsbury. Courgette flowers are “something serious”, while homemade bread provokes a reassured sigh from Fay Maschler. Dominique Ansel is the man responsible for London’s Cronut craving, having introduced the capital to the croissant-doughnut hybrid we didn’t know we needed back in 2013. Located off a residential SE15 street, the cafe is a riot of colour, with bright reds, pinks and greens washing the walls and tiled floor, while a giant golden statue of the elephant-headed god Ganesha looks on approvingly. What is it: A modern Iranian small-plates restaurant in Covent Garden. Chilly but brilli(ant). Round-off with the cleansing basil sorbet, which may tempt you to embark on an ill-advised experiment with your kitchen plant. Register with your social account or click here to log in. For anyone who suffers from plate envy, the thali is just the ticket, as from just £12.50, it gives a greatest-hits meal of the restaurant, serving up little fiery bowls of dal, pickles, a chilli-infused broth and curry – make sure you order their home-made, lighter-than-clouds Keralan paratha to mop it all up with. Alongside it, enjoy “abominably flavoursome” Caribbean curries, “robust, golden” cassava fries and some very good drinks. What is it: A hidden restaurant serving a kebab-based tasting menu. Arguably the most famous cookery school in the world (apologies to Prue Leith), Le Cordon Bleu will open a second site in London next year – and it’ll come with its own restaurant. Pasta lovers will be happy to hear the legendary Padella has opened a second location, this one in Shoreditch’s Phipp Street. In this part of the city – especially when you get even closer towards Haringey and Green Lanes – people get very vocal about which Turkish ocakbasi they believe to be the best. by Ellie Smith. A s the weather cools down and lockdown rules ramp up, many of the best restaurants in London are adapting to the new normal with creative and weather-proof outdoor dining options ideal for groups of six. But he's back in the fine-dining game this year with Muse, which will seat only 25 people. Dining in New London, Mystic Country: See 4,266 Tripadvisor traveller reviews of 117 New London restaurants and search by cuisine, price, location, and more. There had been rumblings of Eataly moving to London for quite a few years (so much so that rumours even continue about a second location) so when the huge Italian marketplace opens - hopefully - in 2020, there's a lot of hype to live up to. Fay Maschler finds Irish chef Richard Corrigan “arms waving, eyes flashing, heels spinning, instructions pouring forth both times I visit”, as well as similar excitement on the menu at Daffodil Mulligan. If you’re looking for the antidote to lockdown life, here it is. The capital's hottest openings . Highlight: The mochi flatbread was the revelation of the meal. No barbs about carbs here – pasta is well and truly back on the menu, and we've got Padella to thank for a nation binning off any faddy ideas about Keto or Atkins diets.
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